During his ten years with Hediard he gained a wealth of experience and cooked for many of the most prestigious receptions in the area, collaborating on numerous occasions with other well-known and Michelin-starred chefs. In 2010 Arnaud moved to the restaurant « La Tonnelle » in its magical location on the island of St Honorat. Here he has overseen the restaurant's reopening and established a solid reputation for exceptional cuisine.
In 2013, Arnaud Ronxin opens the doors of his restaurant « l'Atelier » in Cabris.
His dishes are full of the flavours of Provence and prepared using top quality produce, sourced locally wherever possible. His creativity and skills as a catering chef combined with his present restaurant experience as head chef guarantee an unforgettable fine dining experience for you and your guests.