Jeremy Gaspard & Romain Fayas
Private chefs
Jeremy Gaspard and Romain Fayas — two talents who decided to unite their passion — gave birth to a four-hands cuisine. Together, they form a rare duo, driven by the same desire: to offer a vibrant gastronomy rooted in their local terroir while remaining open to the world.
Originally from the South of France, Jérémy draws inspiration from the richness of Provence. Deeply connected to the land, the seasons, and raw ingredients, he creates a cuisine that is authentic, sensitive, and precise.
Romain, a true globetrotter of taste, brings a unique touch of elsewhere to this harmony. His international journey — shaped by influences from Asia, the Middle East, and Northern Europe — has helped him refine a cuisine that is subtle, elegant, and curious.
Together, their cuisine acts as a bridge between Mediterranean roots and the flavors of the world.
