Le Jardin des Chefs

A unique concept

Collaborating with us means choosing a refined, creative, and immersive experience. It means opting for culinary excellence, the renowned French savoir-faire, and unforgettable emotion. Let yourself be guided by bespoke menus crafted by our finest French chefs, who travel exclusively to your event to deliver a truly exceptional performance.

A prestigious caterer, yes, but not like the others! We select for you the chef(s) who will bring their expertise to your dinners, brunches or cocktail parties. Together, we’ll create a unique menu for a 2 or 4-handed score! We provide personalized support and advise you on your choices throughout the process.

Meet the team

Since its creation, Le Jardin des Chefs has continued to expand with panache and expertise. Our knowledge of this sector and our well-established professional network enable us to offer you prestigious events on the French Riviera and all over the world.

STEPHANE SIMON

CEO

His experience in top-of-the-range catering gives him a 360° vision of this profession, in which he masters all the codes. A former chef de cuisine, he has brought together a team of renowned chefs to create top-flight events.

AMANDA ABBENHUIS SALAZAR

RESPONSABLE ÉVÉNEMENTIELLE

An expert in international event project management, Amanda is with you every step of the way. Her enthusiasm, her network and her total involvement make her your ideal contact.

PAULINE LESTRINGUEZ-GRUYELLE

CHEF DE PROJET

Passionate about gastronomy from an early age, Pauline will guide you with gourmet precision. Methodical and committed, she will ensure the success of your events, whether professional or private.

STEPHANE SIMON

CEO

His experience in top-of-the-range catering gives him a 360° vision of this profession, in which he masters all the codes. A former chef de cuisine, he has brought together a team of renowned chefs to create top-flight events.

AMANDA ABBENHUIS SALAZAR

RESPONSABLE ÉVÉNEMENTIELLE

An expert in international event project management, Amanda is with you every step of the way. Her enthusiasm, her network and her total involvement make her your ideal contact.

PAULINE LESTRINGUEZ-GRUYELLE

CHEF DE PROJET

Passionate about gastronomy from an early age, Pauline will guide you with gourmet precision. Methodical and committed, she will ensure the success of your events, whether professional or private.

Our Expertise and strengths

Our Expertise

As a key reference in the high-end catering market on the French Riviera, we offer full-service support for your professional events.
From the very first conversation to the tasting with the selected chef, all the way through to the event execution on site — including assembling a dining team and selecting tableware — we are your one and only partner, co-creating your project with you every step of the way.

Our Strengths

Partnering with #lejardindeschefs means choosing a prestigious and experienced caterer, capable of managing and coordinating your project in its entirety:

  • A truly exceptional gastronomic experience
  • A trusted network of professionals across all industries
  • Unmatched responsiveness
  • In-depth knowledge of the industry and the codes of gastronomy

Additional services

Le Jardin des Chefs offers a wide range of complementary services to make your event truly unique. We work with carefully selected partners, all highly qualified. Discover our extensive range of additional services designed to elevate your experience.

Themed food services

Le Jardin des Chefs also offers top-tier culinary services, with a special focus on world cuisine, particularly Mediterranean and Lebanese gastronomy. We provide personalized support to help you design a menu that perfectly matches your expectations.

Because we are committed to mastering our craft and showcasing our full expertise, we can manage and coordinate all your gastronomic events over several days, bringing rhythm and character to your occasions.

In addition, we offer complementary services such as Brasero experiences, themed buffets like a seafood bar, a sushi corner, or a pizza station. These can be delivered as live cooking shows by skilled and professional teams.

Cocktails & barista

We offer bespoke beverage services with professional baristas and bartenders : signature cocktail creations, customized ice cubes, dry ice effects, flair bartending shows…

Bistronomy expertise

Le Jardin des Chefs’ strength lies in its ability to come up with new models and proposals. We now offer a bistronomic service, with its signature recipes to match its attractive tableware.

Themed food services

Le Jardin des Chefs also offers top-tier culinary services, with a special focus on world cuisine, particularly Mediterranean and Lebanese gastronomy. We provide personalized support to help you design a menu that perfectly matches your expectations.

Because we are committed to mastering our craft and showcasing our full expertise, we can manage and coordinate all your gastronomic events over several days, bringing rhythm and character to your occasions.

In addition, we offer complementary services such as Brasero experiences, themed buffets like a seafood bar, a sushi corner, or a pizza station. These can be delivered as live cooking shows by skilled and professional teams.

Cocktails & barista

We offer bespoke beverage services with professional baristas and bartenders : signature cocktail creations, customized ice cubes, dry ice effects, flair bartending shows…

Bistronomy expertise

Le Jardin des Chefs’ strength lies in its ability to come up with new models and proposals. We now offer a bistronomic service, with its signature recipes to match its attractive tableware.