Jérôme de Oliveira
Champion du monde de patisserie 2009
Jérôme De Oliveira embodies the excellence of French pastry. His meteoric rise is the result of hard work, a deep passion for flavor, and boundless creativity.
Trained by some of the greatest names and institutions — notably at Maison Lenôtre and alongside world champion Christophe Michalak — he quickly refined his own style, blending technical mastery with aesthetic finesse.
In 2009, he earned the prestigious title of World Pastry Champion, confirming his status as an exceptional talent.
Jérôme quickly began sharing his knowledge and passion. He opened Intuitions by J, his boutique in Cannes, as a reflection of his personal vision of pastry.
His creations are true sensory experiences, extending far beyond dessert-making.
An ambassador of French pastry on the international stage, Jérôme is a speaker, trainer, and consultant, traveling the world to share his expertise. He regularly teaches at top culinary schools and participates in leading industry events.
Today, Jérôme De Oliveira continues to shine as one of France’s greatest pastry chefs — driven by the same desire: to inspire emotion.
