Our Previous Receptions
Wedding for 300 guests
Reception organised at Cap Estel with the Chef Sébastien Sanjou .
Villa Ephrussi de Rothschild
Wedding and dinner made by Mauro Collagreco et Daniel Boulud.
Domaine de Beauvallon
Wedding organised with Chef Bruno Oger .
Cooking class
Organisation pour un incentive avec le Chef Massimo Bottura.
Fondation Maeght
Gala dinner for Barclays bank with Chef Mauro Collagreco .
Festival de Cannes
Gala dinners for Chanel and Chopard with Chef Mauro Collagreco .
Cartier
Gala dinner for Cartier during Tax free with Chef Virginie Basselot.
Monaco
Cocktail for Prada in their boutique with Chef Mauro Collagreco .