Audrey began studying sommellerie at a very young age and in 2008 she was awarded the title of best apprentice in France in the « Arts de la Table et Service » category. She then obtained the Professional Certificate in Sommellerie in Beaune and put her skills at the service of Michelin-starred chefs like Alain Ducasse or Joël Robuchon in Monaco, and even in the United Kingdom with Gérard Basset.

A woman of the field, wishing to know the different processes of winemaking, she participates every year in the harvest; first in Provence then in the Rhone valley and then in Burgundy.

A sommelier who has been training for several years, Audrey Baudinat shares her experiences with winemakers, her passion for wine, from wine to tasting.

« Wine: my profession and my passion, sharing them is my pleasure »