Your Privileged Interlocutors
Passionate about the world of events and especially in gastronomy, Amanda has evolved in various events companies on the Côte d'Azur since its last 10 years (caterers, venues and agencies).
Amanda inherited her Dutch origins, the sense of commerce and relational.
Above all, she takes a real pleasure to accompany our clients and loves the challenge of finding the partners who will match your expectations.
Dynamic, creative and organized, she will accompany you, methodically in your craziest projects!
With more than 10 years experience in catering, Jennifer will organise your event with passion and attention to detail.
She will be your contact during the organisation and will be onsite on your D-day.
We are renowned for the our quality of service and the high standards of our staff, who are professional, friendly, flexible and impeccably presented.
Our teams including Butlers, Sommeliers, waiters and porters have been working with us for many years around us for many years, share our work ethos and ensure a slick and attentive service, both back and front of house.
An entrepreneur in the luxury catering business and previously Chef de cuisine, Stéphane Simon has an iron fist in a velvet glove.
He has evolved in various gastronomic buisnesses, he ran his Hédiard boutique, catering and fine grocery, in Cap 3000, before devoting himself entirely to the development of his restaurant, La Terrasse du Plaza, to finally completely dedicate himself to the activity of the Jardin des Chefs.
Stéphane Simon was able to form a team of professionals around him, eager to meet the expectations of the client, the quality of the service and the hospitality.