Full of imagination, Chef Bruno will immerse himself in culinary art as a self-taught, out of love and passion. He will learn the trade by working with the chefs, quickly filling his technical gaps with them.

But it is with his grandmother that he discovers the basics of a simple and domestic kitchen. The cooking of mothers is the most important. « Cooking is about making people you love happy ».

Bruno now shares his passion for truffles with his two sons, Samuel and Benjamin; a beautiful family story, of transmission.